Food Waste and Its Implications for Global Food Security

Did you know that nearly one-third of all food produced globally is wasted? Reducing food waste is one of the most effective ways to combat hunger and achieve food security.

The Scale of the Problem
Food is wasted at every stage of the supply chain—from farms to households. In developed countries, waste often occurs at the consumer level, while in developing nations, it is due to inadequate infrastructure.

Solutions to Tackle Food Waste

• Improved Storage: Investments in cold storage facilities to prevent spoilage.
• Consumer Education: Raising awareness about portion sizes and expiration dates.
• Policy Changes: Governments can enforce regulations on food labeling and donate excess food to charities.